Namaste
"Where the Earth Meets the Sky, and Tradition Meets the Table."
Namaste and welcome. High in the mist-covered valleys of the Himalayas, our dairy project is more than just cheese-making—it is a labor of love. Here, our cattle graze on wild mountain herbs and drink from glacial streams, producing a milk so pure it carries the very essence of Nepal.
Each wheel of our cheese is hand-turned and cave-aged, honoring the quiet wisdom of the mountains and the resilient spirit of our local farmers. We invite you to taste the altitude, the heritage, and the heart of the Himalayas.
More Than Just a Diary
At the heart of our project is a commitment to the people of the Himalayas. We bridge the gap between remote mountain villages and your table, ensuring that our farmers receive a fair share for their incredible craft. For us, cheese is a vehicle for social change—providing sustainable livelihoods, preserving traditional methods, and protecting the delicate mountain ecosystem for generations to come.
donation account: Asha Varadi e.V., Köngen IBAN: DE 69 6115 0020 0103 5326 19 keyword: Nepal Cheese
Welcome to the website of our cheese diary project in Nepal
Our vision is to directly support female farmers in the highlands of Gatchowk. The construction of a cheese dairy, financed by international donations, will enable local farmers to produce high-quality cheese from their hand-milked Jersey milk.
construction progress of the cheese diary
preview of the various
products
Himalayan cheese diary project
Dedication. Expertise. Passion.
Team
Website under construction
